Tricity-bendix CSB4431 Uživatelský manuál stáhnout pdf (Strana 22)

TEMPERATURES (°C)

MEAT OVEN COOKING TIME

Beef

Beef, boned

Mutton and Lamb

Pork and veal

Ham

Chicken

Turkey and goose

Duck

Pheasant

Rabbit

Potatoes with

meat

Potatoes without

meat

180-200

190-200

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

30-40 minutes per ½kg (1lb)

and 30-40 minutes over

30-40 minutes per ½kg (1lb)

and 30-40 minutes over

15-20 minutes per ½kg (1lb)

and 20 minutes over

15-20 minutes per ½kg (1lb) up

to 3½kg (7lb) then 15 minutes

per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

35-40 minutes per ½kg (1lb)

and 35-40 minutes over

20 minutes per ½kg (1lb)

and 20 minutes over

according to size

ROASTING CHART (CSB4411 ONLY)

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 35 36

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Tricity-bendix CSB4431 Uživatelský manuál Strana 22